Move over, instant noodles. The dinner of the future might be a cell-cultured chicken cutlet, grown from scratch in a meat-making machine that sits on your kitchen counter. At least, that’s the dream ...

Lab-grown meat can now be sold in the U.S., but some Americans are still hesistant to buy or consume it. The Department of Agriculture recently gave final approval for two companies to produce meat ...

The race for the future of protein is heating up. On one side, lab-grown meat promises real meat without slaughtering animals ...

Tufts University will use a $2.1 million state grant to open an innovation hub for lab-grown meat and other foods in 2026. Meat consumption has been linked to ecological and public health concerns, ...