Doner kebab relies on rotation, not complexity. Vertical cooking allows fat to baste the meat continuously. This homemade ...

Mix everything in a bowl until well combined then mold your kebabs using the palm of your had, removing any extra liquid by squeezing your palm. This way you will also get a perfect shape of koftas.

Making perfect mutton seekh kebabs at home involves using medium-ground mince, keeping the mix cold, avoiding excess moisture, cooking on medium heat, and resting before serving. Tips include proper ...

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During winter months, the hunger pangs are quite active and as the sun sets, craving something spicy and warm is quite ...

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