You’re making a homemade soup, and the recipe calls for vegetable broth. Sure, you could pick up a carton of the pre-made stuff at the grocery store—convenient, no? But before you do, we think you ...

With minimal prep and as much time as you're willing to invest, the payoff is tasty.

A new year always seems like a great time to purge the house of unnecessary clutter. This also applies to the kitchen and especially the freezer. If you have a bag with veggie scraps in the freezer, ...

We recently blind-tasted about a dozen brands of vegetable broth side by side. The result was astonishing: More than one brand was incredibly sweet, like carrot juice, while another had an ...

For a long time, I'd just toss all my veggie scraps into the compost. I figured that was definitely preferable to sending them to the landfill, but then I started developing a vegan pho recipe for my ...

Chef dumping vegetable scraps into a pot to make stock - Marsbars/Getty Images It's no secret that vegetable scraps are a frugal, zero-waste tool for making excellent homemade soups. But what ...

I make and eat a lot of soup in the winter. More often than I want to, I will bust open a carton of store-bought broth. Sometimes the time and effort of making the soup itself is all I can handle.

I make and eat a lot of soup in the winter. More often than I want to, I will bust open a carton of store-bought broth. Sometimes the time and effort of making the soup itself is all I can handle.