It’s pretty easy to grab a container of store-bought icing when you’re out shopping. But maybe you’ve wondered how to make chocolate frosting at home instead. The benefits include fewer additives and ...

In this episode of In The Kitchen With Matt, I will show you how to make buttercream frosting from scratch. This homemade buttercream frosting recipe is super easy to make with just 4 ingredients. Use ...

This homemade butterscotch frosting is rich, smooth, and made with dark brown sugar, butter, and cream. It comes together in ...

After the time and care it takes you to bake up a homemade cake (like one of these beauties!) or a batch of soft sugar cookies, you may be tempted to pull out the tub of store-bought frosting lurking ...

No one will ever guess you frosted your cakes with canned frosting. By adding different ingredients to canned frosting, you can change the texture, flavor, and color. You can whip up a celebratory ...

Carrot cake is a classic menu item for Easter Sunday! Switch up the recipe this year: give JulieAnn Caramels a try for the icing and make it better than ever. Jeanette Meisenbacher, from JulieAnn ...

Canned frosting is undeniably convenient, but it simply doesn’t hold a candle to homemade frosting. Common critiques of store-bought frosting include tasting too sweet, lacking a light, fluffy texture ...

Similar to hacks that can level up a boxed cake mix, TikToker Dallasknows (@dallasknows) has a hack for helping store-bought frosting taste more like a homemade creation. “Just a reminder that when ...