When it comes to Chinese comfort food, nothing beats a really good bowl of hand-pulled noodles or a steaming, silky bowl of mapo tofu. Yet our love affair with Chinese food often centers around ...

There is a unique satisfaction that comes from homemade dumplings — it feels like a culinary achievement of the highest order. My grandmother’s kitchen was barely the size of a hot tub. Somehow, in ...

Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). Keep the dough moist. The drier the dumpling skins get, the tougher they'll ...

This recipe creates irresistibly soft, pillowy dough that’s rolled out, filled with your favorite filling, and perfectly ...

Keep The Dough Simple Perfect homemade dumplings start with perfect dough. If you're a novice in dumpling-making, don't fret: "Compared to lots of dough-based recipes, Chinese dumpling dough is the ...

It's hard to improve on perfection — which, to me, is what homemade dumplings are. Biting into each package of savory meat and fragrant vegetables wrapped in dough presents a concert of intermingling ...

The beef and pork-filled rolls are fried and served with sweet chili sauce. Dumplings can have a wide ranging connotation depending what part of the world it originated from -- but no matter where ...

Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). Keep the dough moist. The drier the dumpling skins get, the tougher they'll ...