Learn how to craft the kind of whiskey drinks that will make you a masterful home bartender. Apart from a homemade Irish ...

Kara Newman is a cocktails and spirits writer based in New York. In addition to her writing for Food & Wine, she is the spirits reviewer for Wine Enthusiast and has appeared in publications such as ...

The story goes like this: The Seelbach is a hotel in Louisville, opened in 1905 by Bavarian immigrant brothers Otto and Louis Seelbach, who had a mind to build a grand, European-style hotel in the ...

The end of Dry January is fast approaching: it's time to retrieve your cocktail shakers, chill some glasses and toast to your survival. These are the cocktail making tricks to know, from some of Londo ...

The difference between a good cocktail and a bad cocktail can often come down to ratios. Balancing different spirits, syrups, and mixers is what will distinguish a superb drink with nuanced flavors ...

Good cocktails normally take a backseat at Thanksgiving, as the copious amounts of food occupy the driver’s seat. However, if you’re throwing a Turkey Day celebration or being a really good guest ...