Learn how to make crispy open-faced fried calamari sandwiches drizzled with rich saffron aioli. This easy Spanish-inspired ...

Learn how to make extra-crispy fried calamari paired with a quick and flavorful saffron aioli. This easy seafood recipe delivers a golden, crunchy texture and a rich, aromatic dipping sauce perfect ...

Place the milk in a bowl or dish and add a couple dashes of hot sauce. Add the calamari to the milk and let soak for 1-2 hours in the refrigerator. When you’re ready to fry the calamari, remove the ...

Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...