When it comes to Chinese comfort food, nothing beats a really good bowl of hand-pulled noodles or a steaming, silky bowl of mapo tofu. Yet our love affair with Chinese food often centers around ...

“Top Chef” finalist Shirley Chung joins Hoda and Jenna live on the TODAY plaza to show how to cook your own dumplings at home, from making the dough and fillings to sealing and preparing them by ...

Have you ever wanted to learn how to make dumplings at home but felt overwhelmed by the mere idea of it? This ends now. Wei ...

Pinch corner together on one side. Starting at one end, use the index finger and thumb of your free hand to create small, ...

MAKE THE SAVORY, AND SOMETIMES SWEET TREAT ON THIS FARM TO FORK FRIDAY. WE’RE TALKING DUMPLING CULTURE AT THE DUMPLING HOUSE. THESE TASTY LITTLE TREATS HERE, MADE BY LINDA LU, THE OWNER OF THE ...

Fang’s technique for rolling out bun dough ensures that each pocket is structurally sound enough to hold an impressive amount of filling without busting open in the steamer. We made buns with an umami ...

Biscuit-like dumplings float like clouds atop a simple stew of large pieces of tender chicken studded with bright orange carrots and flecks of herbs in this dish of Sheri’s Shortcut Chicken Stew With ...

Pierogi are the quintessential Polish filled dumplings. Origin stories vary, but one theory is they came from the Far East, and they certainly started out as peasant food. There’s even a prayer to ...