I'd been on the hunt for an easy, high-protein, plant-based lunch. Martha Stewart's crispy fried tofu has become my new go-to ...

Forget everything you think you know about pressing tofu, because the secret to restaurant-level crispiness has been hiding in your freezer this whole time.

Have you ever pressed tofu before cooking? It can make a big difference. Pressing tofu gives it a denser texture, resulting in a chewy and soft consistency when cooked. The flavor is also more ...

Despite the wide variety of culinary backgrounds among these chefs, they all agree that one of the best ways to cook tofu is in an air fryer. “My favorite way to cook it results in crisp outsides and ...

This crispy tofu sandwich recipe features pan-fried tofu as the base, a cilantro-cashew cream, tangy slaw, and optional chili crisp for a spicy kick.

1. In a bowl, combine the soy sauce, rice vinegar, canola oil, gochujang, and sugar. 2. Stir with a fork until thoroughly ...

Press extra-firm tofu for at least 30 minutes. Cut it into cubes, toss with cornstarch, salt, white pepper, and a pinch of ...

We may receive a commission on purchases made from links. If the thought of a meal featuring tofu sounds bland or boring, get ready for a whole new view of tofu. Tofu is incredibly versatile when ...