The first sip of a great cocktail can be an almost magical feeling, whether it be a spicy tajin-rimmed mezcal mule, a Negroni sbagliato with prosecco in it or even a bubbly, refreshing sparkling wine.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you’ve ever hosted a party and found yourself stuck mixing drinks instead of enjoying time with your ...

As a spirits writer and judge who tastes thousands of expressions per year, I generally don’t care for bottled or canned ready-to-drink cocktails. They're often too sweet, fruity, or watered down, and ...

As the resident bartender in my family and friend circle, I take pride in learning how to make all types of mixed drinks. Whether I’m whipping up frozen margs or sippin’ on an espresso martini, I’m ...

Ever since the Bartesian hit the market three years ago, I’ve been skeptical of this Keurig-like automatic cocktail machine. I’m a former bartender and current home-cocktail enthusiast, and lots of ...

Breakreal R1 is an AI-powered cocktail machine that serves drinks based on people's mood and tastes, by taking command using ...

As a professional spirits writer and judge who tastes hundreds of cocktails every year, I was the perfect person to put it to the test. I’m not a drinks snob by any means. But I definitely doubted how ...