Roasted broccoli often turns dry and leathery—but this simple step at the end of cooking keeps it browned, tender, and ...

Fresh from the oven to the table, this crispy broccoli chicken pizza is one for the books. Find the recipe here and make it ...

Roasting broccoli at 425°F creates a caramelized exterior and crisp-tender interior. Preheating your baking sheet speeds up ...

Think you know what you're doing with broccoli? Think again. Here are the most common missteps made with the iconic green ...

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Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Broccoli doesn’t have to be boring. Christopher Testani for The New York Times. Food Stylist: Rebecca Jurkevich. The charred ...

It can be a struggle to eat vegetables sometimes, especially if they’re bland, boring and boiled. However, you don’t have to suffer through eating boring greens ever again — and you should avoid the ...

I was at a young, impressionable age when President George H.W. Bush made his somewhat tongue-in-cheek declaration to the press that “I do not like broccoli. And I haven’t liked it since I was a ...