Crispy, juicy, and bursting with deep, smoky flavor—this is Birria Tacos done the right way. In this mouthwatering episode, ...

My daughter Isabella is obsessed with birria tacos, and since we have been making them at home, we always have birria me ...

With tender, melt-in-your-mouth texture and the infused heat of adobo sauce, these homemade tacos will both comfort and impress. In this video, Chef Roscoe shows you how to make Birria tacos using ...

We can't get enough of tacos — they're full of flavor and crunch and are just so fun to eat. And there's a new taco trend that's becoming one of our favorite ways to enjoy them: birria tacos. They're ...

KANSAS CITY, Mo. — Are you looking for a juicy, cheesy and delicious show-stopping dish? Look no further! Michael Smith, the co-owner of Extra Virgin, stopped by FOX4 to show us how to make Birria ...

No doubt you’ve had tacos — but have you had a birria taco? For the uninitiated, you will be in for a flavorful surprise. Today, with a nod to National Hispanic Heritage Month, which extends to Oct.

Birria is a popular lamb or goat stew from the Mexican state of Jalisco. The preparation process is long and tedious. The meat is salted and rubbed with a red chile paste to marinate for 12 hours.