Idli is a bit better than dosa because it's steamed without oil. We usually make one batter for idli and another for dosa.

Three fluffy pancakes cooking in a cast iron skillet after the batter rested - Mikhail Shapovalov/Getty Images Pancakes are the ultimate cozy breakfast — comforting, fluffy, and forever delicious.

While batter and dough share similar ingredients — flour, liquid, and sometimes sugar or leavening agents — their textures and uses couldn't be more different. Batters have a thinner, liquid-like ...

Don't worry if the batter tastes sour, and there's no need to throw it away. Let's learn 5 amazing tricks that will help you ...