Lining a cake tin with parchment paper is honestly a total game-changer in the kitchen. Really, it makes getting your cake ...

It’s always a bit of a nightmare when you cake sticks to the tin. The solution is to use greaseproof paper – but it can be difficult to cut out a piece that actually fits. If it’s too big, it can stop ...

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- Cut a circular piece of baking parchment the size of the base of the tin. - Cut a strip of parchment long enough to wrap round the inside wall of the tin, with some overlap, and slightly taller than ...