Although blue cheese is moldy and safe to eat, not every cheese is meant to develop a bit of color. Dr. Nikol Hopkins, DN of MDLifespan, tells us this is a natural part of some ripening processes, but ...

Cheese lovers know the disappointment of seeing their favorite dairy product go dry, moldy and unappetizing too soon. Despite being stored in the fridge, cheese can still spoil, affecting our culinary ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Not all moldy cheese is a lost cause, but knowing which types are safe matters. Soft and hard cheeses behave very differently when mold appears. Even mold-made cheeses have limits, and some signs mean ...