Collard greens are one of my favorite sides—and yet I tend to only cook them on special occasions since they can take so long to prepare. But here's some good news: The process just got a lot quicker!

In the past few decades, the types of greens available at American supermarkets and farmers markets have proliferated. Where ...

Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets.

This classic black eyed peas and collard greens recipe is a comforting Southern dish made with smoky bacon, tender colla ...