This fermented staple deepens the flavor of noodles, stews, marinades, and much more. What is fish sauce, and why does it merit consideration, experimentation, or even full-on immersion? A staple in ...
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Take fish, salt in vats, leave in sun for months: why ancient Romans loved fermented fish sauces like garum
If you slipped back through time to taste a dish from the Roman Empire, you’d likely be sampling some fermented fish sauce. Surviving Roman recipes add this to anything from barley porridge to a sweet ...
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