A Mardi Gras–inspired favorite, these frog legs are lightly battered in cornmeal and fried until golden and crispy on the outside, tender and juicy on the inside. Bobby Singleton of The Fish Shack ...
While frog legs are high in protein and relatively low in fat, they are a little hard to find in the area. Besides Turtleheads, one of the only other places to get the dish in the Joplin-area is the ...
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