There's a lot to love about squash. The mild, malleable, flavorful vegetable can be endlessly reinvented into dozens of different dishes. And there are so many varieties! From thick-skinned ...

There’s a certain point in time in late August when the afternoon light begins to shift. It’s not as harsh as July light. It softens, gets a little hazy. For some people, it marks the beginning of ...

People are also reading… • Prep it. When you want or need to peel a winter squash, I’ve found that microwaving it first helps. Prick the squash in a couple of spots and then nuke it for a few minutes.

"Butternut squash is a sweet and nutty-tasting winter vegetable. The vitamins in butternut squash are very good for the ...

Sara Haas has been a professional chef for 15 years and a licensed dietitian for 20 years. In this article, she breaks down the best way to cook spaghetti squash (roasted for an hour in the oven, ...

It's decorative gourd season, but it's also edible gourd season. Swing by any farmers market these days and you'll be greeted with a rainbow of winter squash in all sorts of shapes, sizes and colors.