For chef Ayesha Nurdjaja of the acclaimed Shuka and Shukette (the latter recently landing on the New York Times 100 Best Restaurants list), the magic of tagines began during her travels through ...

FRIDAY, WE’RE TAKING A LITTLE TRIP TO MOROCCO, AND WE ARE AT THE RELATIVELY NEW LITTLE MOROCCO CAFE IN DOWNTOWN SACRAMENTO, RIGHT ON THE CORNER OF SEVENTH AND EIGHTH STREETS. AND IN FACT, THEY JUST ...

Embark on a culinary journey with this fragrant Apricot & Almond Chicken Tagine. Inspired by the rich flavors of Moroccan dishes cooked in a tagine pot. This recipe features tender chicken simmered in ...

Travel to the Maghreb with our Kefta Tagine recipe! An ultra-easy dish to make, consisting of ground beef meatballs with spices and fresh herbs. A real explosion of aromas and flavors! Served with ...

Tagine is a word that has two meanings: It refers to both an earthenware pot with a conical lid and to the slow-simmered North African stew that is cooked in it. While a tagine is a method more than a ...

Transport your kitchen to the heart of North Africa with this Moroccan Chickpea and Apricot Tagine with Toasted Almond Couscous. This plant-based global dish features a rich blend of warming ...

Here is a tagine filled with vegetables and vegetable proteins! Also a new way to cook seitan, an ingredient made from wheat or spelled gluten. Combined with chickpeas, potatoes and carrots, you will ...