Looking like green tomatoes wearing papery jackets, tomatillos are little powerhouses with their bright, tart, herbaceous flavor and acidic punch. A staple in Mexican and Guatemalan cuisines, the ...

If you're wondering how to incorporate tomatillos into your cooking, we've got you covered. Keep this guide handy if you want to start eating more of them.

Teen thrown 30 feet from bike after crash with truck in Vernal A 14-year-old was hospitalized on Wednesday after being hit by a truck while crossing into traffic on his e-bike in Vernal.The crash ...

If you’ve never used tomatillos before, just run out and get a pound or two. They’re pretty inexpensive, especially in local Mexican markets, and they should keep for at least a week. Avoid like a pit ...

When Cinco de Mayo comes around, the craving for dishes I can make with tomatillos hits. Although the name and appearance of tomatillos suggest they are a type of tomato, (tomatillo means “little ...

Learn how to make a super easy and delicious tomatillo salsa verde! Roast tomatillos, onions, garlic, and jalapeños, then ...