Whether you call them bark burners, tree rats, or limb chickens, squirrels are good for more than frustrating you during deer season. They make delicious table fare when properly skinned, cleaned, and ...

Young fryer squirrels are always a treat. Coated and cooked golden brown, they’re morsels few hunters will ever pass up. But what about those old ones? You know, the squirrels that were probably ...

Squirrels seem to be everywhere until you need a few for your Buttermilk Fried Squirrel recipe. On stage at Smithsonian Food History Weekend, Chef Jason Flores and I shared Oklahoma-style cooking and ...