This speedy classic lasagna recipe takes only half an hour to prep. It layers tender noodles with creamy ricotta and meaty ...

If you’ve ever been craving a piece of lasagna but don’t want to go through the effort of making a full pan, then this recipe ...

Cover the baking dish with aluminum foil and place on an aluminum foil-lined baking sheet. Bake until the top is bubbling, ...

The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option ...

A weeknight lasagna recipe that won't fill your sink with dishes or leave you praying for death. What You Need: For white sauce: 1 tbl butter 1 tbl flour 1 cup milk 1/4 cup parm cheese Salt to taste ...

Although I love a good lasagna, it's not something I typically order at a restaurant. If I'm getting pasta, it's usually one of the classics (my love language is spicy rigatoni) or one of the specials ...

Cook lasagna noodles as directed by the package directions, however, only cook noodles to al dente (about 3-5 minutes less than instructed). Drain and preheat the oven to 350℉. Make the tofu ricotta ...

I was in my 30s before I realized this lasagna recipe is a little unusual, with cottage cheese instead of ricotta cheese. But don't tell my family that. It's all we want for Christmas.

Lasagna is one of the most beloved old-school Italian dishes, a saucy and cheesy classic that's hard to resist. As delicious as it is, this baked pasta takes time to make — and after all that hard ...