Much like bacon, but with a slightly silkier texture and deeper, porkier flavor, hog jowl shines as a seasoning meat. Dice it into collard greens, black-eyed peas, maque choux, or Brussels sprouts to ...

In the immortal words of Hank Williams Jr.: “We cooked the pig in the ground, got some beer on ice, and all my rowdy friends are comin' over tonight.” Sounds like a party that’s just waiting for ...

This video shows how to cook a whole hog the old-fashioned way — above ground with a homemade smoker setup. Viewers learn step-by-step how to prepare, season, and smoke the pig for juicy, flavorful ...