Here's how to make a steakhouse-style Bacon-Wrapped Filet Mignon with Cowboy Butter at home in a cast-iron pan.
Last week, "Hungry for More" host Jim Manney took us on a road trip to Spanky's Stone Hearth near Vergas, Minn., where owner and Chef Josh Hanson showed us how to break down tenderloin and get the ...
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