Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Jodi Moreno of What’s Cooking Good Looking breaks out a ...

As the cold and rainy weather lingers on and on (and on), nothing seems to warm me up more than a comforting soup. This yellow split pea and carrot soup is my antidote to chilly weather. I add an ...

Split Pea Soup is a classic American soup made from dried split peas. It's good for you, packed full of nutrients, and it ...

Dark leafy greens go in at the end and blend easily into the soup. Spinach or kale both work well. Once blended, the soup ...

Split pea soup was a favorite during my college days — inexpensive, filling and straightforward to prepare. I liked to add smoked bacon and lots of carrots. I may not be a college girl anymore, but I ...

I know you know how it is. You look in the fridge and see half a cauliflower here, half a bunch of kale there, maybe a few lonely carrots or turnips hiding beneath the kale at the bottom of the drawer ...

Heat a large heavy pot over medium and pour in oil. Add onion and carrots, season with a five-finger pinch of salt, and cook, stirring often, until vegetables are very tender and just taking on a hint ...

Find the Instant Pot split pea soup recipe here. Split pea soup needs to taste like it was simmering for hours in a concentrated ham atmosphere, something biologists would take samples of back to the ...

It was early December when my weather app predicted snow. I called my mom. “What’s your split pea soup recipe?” “Oh, hmm,” she said, “I always started ...