This recipe is a quick version of the Italian classic (adapted from an old cookbook, “Classic Italian Cooking for the Vegetarian Gourmet,” by Beverly Cox), and uses red and yellow bell peppers. I ...

Sesame Bok Choy, Yellow Peppers and Onions 2 tablespoons peanut oil 6 heads baby bok choy, each cut in 2-inch pieces 2 yellow peppers, cored, ribbed, cut in strips 1 red onion, sliced 1/4 cup soy ...

This Blackstone Sausage And Peppers Recipe is the perfect easy weeknight dinner for the family! I love those easy dinner ...

Characteristics: Bell peppers are large compared to other hot peppers, and can be green, yellow, orange and red (and sometimes purple) in color. They’re not fully ripe in their green state, so they ...