Bellevue's Water Grill creates seared perfection with Wagyu Gold Filet Mignon - New Day NW Head Chef Kaelon Sparks explains how to get that perfect sear on a steak. #newdaynw ...
Food Republic on MSN
The coveted cut of steak Michael Symon gives a hard pass to every time
Michael Symon knows his meat, so Food Republic was shocked to learn that he actively avoids this popular (and coveted) cut of ...
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