This creamy vegetable soup is loaded with 6 different vegetables, ready in 30 minutes, and made with milk instead of cream.
Allegedly, there’s no wrong way to make a pot of puréed vegetable soup. But I dunno—have you ever made a really bad batch? At its worst, it’s truly unsalvageable; a bland, watery disaster that no ...
Cooking with Jaffry on MSN

How to make vegetable soup

A hearty soup packed with a variety of vegetables simmered in a rich tomato broth. Main ingredients: carrots, corn, green ...
This wholesome chickpea and vegetable soup is the perfect winter staple sure to make your Veganuary even easier ...
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Fresh carrots and zucchini, corn kernels trimmed from their cobs and beet tops are a few of the ingredients that went into one of MT’s recent batches of vegetable soup. If you were to ask me, gentle ...
I always like the idea of vegetable soup more than the soup itself. For one, there is usually too much of it for my household of one, and the vegetables only get mushier with each reheating. (The ...