Most of our weekdays tend to be fast-paced and they fly by in a haze of busyness. We hardly get the chance to slow down until Saturday arrives. Well, now that the weekend is here, we are ready to stop ...

Getting your Trinity Audio player ready... True, a recipe for biryani, Asia’s delicious rice dish, is long. So many ingredients, right? But also, so many aromas, so many flavors, so many textures.

Last weekend, while meandering through the farmers market, a young lady came up to me, tugged on my sleeve and whispered in my ear, “Please! Do a biryani class or teach us how to make one!” I was ...

Often called the vegetarian cousin of biryani, tehri is made with rice, spices, and veggies and is best served with raita and pickle on the side. Scroll down to read the recipe.

Mouth Watering Veg Biryani Recipes: We've curated a collection of mouthwatering veg biryani recipes in this article, perfect for any festive occasion. Biryani, a complete one-pot meal in itself. If ...

Rinse the Basmati rice in cold water and then soak it in water for 30 minutes, then drain it. Take a microwave-safe casserole dish with a lid. Add a few tablespoons of ghee or oil to the dish and ...

It is not possible to talk about food and mentioning our country - India. When it comes to staple foods of India, rice is one of the popular grains that’s used to make a variety of dishes. Two of the ...

From the Persian word for "roasted," a biryani is a version of rice pilaf. It requires some prep work, but making components in advance over time makes the job easier. The sauce base can be made ...