Cover the turkey with foil during most of the cooking time to prevent it from drying out. Remove the foil towards the end of the cooking time for the skin to crisp up. Allow the turkey to rest under ...

Tin foil has many uses, from preventing burnt-on food on pans to keeping in flavour and moisture when cooking. But should you use it when cooking a turkey? With Christmas just a few days away, people ...

We use tin foil for so many things, from keeping pans from becoming stuck with burnt-on food to keeping in flavour and moisture when baking certain ingredients. But does it make any difference when it ...