Tamarind can be used in sauces, drinks, desserts, marinades and so much more. (It’s also an essential ingredient in pad Thai.) But nothing beats eating it straight from the pod if you ask us. If you ...

Instructions: Heat up Pan at medium-high until hot, add enough oil to coat bottom. Add Chicken and sear golden brown on both sides, remove from pan. Lower heat to medium, add garlic, ginger, shallot, ...