Korean steamed eggs (gyeran jjim) is an excellent breakfast dish, but cooking it on the stovetop requires some monitoring.

Whisk the eggs with a splash of water and a pinch of salt until completely smooth. Pour the mixture into a heatproof bowl, ...

Eggs are one of the most versatile foods in the refrigerator. As an ingredient in various recipes or as a standalone dish, they offer an infinite variety of options. Of course, you’ve also got a ...

Eggs are perhaps the most useful ingredient in the cookbook. They are very light and very filling at the same time, very easy ...

Steamed eggs are a staple in Korean cuisine. They can be enjoyed as a filling appetizer, side dish, or on their own. The ...

Q: What is the best way to cook eggs for potato salad? — Ted Okon, Warren, Mich. A: In a good potato salad, eggs and potatoes go together like peanut butter and jelly. Now that it's the season for ...

Kate Sears for The New York Times. Food Stylist: Barrett Washburne. Reminiscent of Chinese zheng shui dan, Japanese chawanmushi and Korean gyeran jjim, these eggs cook entirely in the microwave, and ...