Spaghetti squash, with its long strands of sweet yellow flesh, is the most versatile winter squash. It can mimic pasta, be spiced up and used as a side dish all on its own, or even stuffed, baked and ...

Spaghetti squash is an incredibly versatile winter squash varietal that’s nutritious, low-calorie, gluten-free, paleo-approved, a fantastic substitute for pasta, and best of all, it’s super easy to ...

Unlike other squash varieties, spaghetti squash has a stringy, pasta-like texture once cooked. Baking a spaghetti squash best brings out the flavor but takes double the time of microwaving it.