Savannah Guthrie is committed to learning how to cook. On this installment of Savannah's new TODAY All Day Series, Starting from Scratch, chef Ayesha Nurdjaja shows Savannah how to chop, blend, ...
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The most efficient way to make incredible chicken shawarma
Chicken shawarma is already one of the most beloved street foods in the world, but small technical changes can push it into ...
Chicken Shawarma is a popular Middle Eastern with grilled marinaded chicken snuggled in a pita. The garlicky and lemony marinade lends tons of flavor and helps tenderize the chicken. Tahini or garlic ...
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The most efficient way to cook chicken shawarma at home
Chicken shawarma is known for its bold spices and slow roasted flavour, yet making it at home often feels complicated and ...
Chef Ayesha Nurdjaja of Shuka reastaurant in New York City is stopping by the TODAY kitchen to share a few or her favorite Middle Eastern-inspired entertaining recipes. She shows us how to make ...
Ayesha Nurdjaja, executive chef at New York restaurant Shuka, joins TODAY to teach us how to bring the fresh flavors of Mediterranean cooking into your kitchen. Watch as she makes her chicken shawarma ...
“Cooking should be a joy,” believes spice expert Debbie Kornberg. The founder of Spice + Leaf and host of Spice it Up with Deb, Kornberg can trace her love of cooking back to her childhood. “I used to ...
Indulge in the exotic flavors of Chicken Shawarma with Tahini Sauce, a delightful Middle Eastern dish crafted by Chef Bryan Woolley. With this simple recipe, you can create a restaurant-quality meal ...
Chicken shawarma wrap with tomatoes, pickles, and yogurt - Luc Teboul/Getty Images Shawarma is an immensely popular Middle Eastern street food with a history as rich as the flavorful dish itself.
The metro area is home to a plethora of Middle Eastern restaurants, and there are plenty of Middle Eastern-style foods found on other restaurant menus, too. Shawarma, for example, roasted meat or ...
Life is a bevy of flavor and dishes. Lately, my family and I have chosen to experience those flavors and dishes at home. Why, you ask? The answer is very simple. It has been so ridiculously hot that ...
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