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How to cook en papillote

Cooking en papillote is like this awesome Italian trick that makes dinner feel special and super easy. Really easy. The idea?
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Seared sea bream on carrot cream

Sea bream 1 kg (2 filetti da 500 g l'uno) Extra virgin olive oil 20 g Fine salt q.b. Carrots 600 g (da pulire) Fresh ginger 20 g Water 100 g Extra virgin olive oil 20 g Fine salt q.b. To prepare the ...