Sabudana, or tapioca pearls, is a commonly found and much-loved ingredient in Indian kitchens. It is consumed not just during upvas (fasts) like Navratri, Mahashivratri, or Ekadashi, but also when ...
Sabudana, also known as tapioca pearls, is a popular ingredient in many Indian dishes, especially during fasting periods. It’s commonly used in recipes like sabudana khichdi, sabudana vada, and kheer.
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