Celebrity chef Lidia Bastianich knows a thing or two about making world-class Italian risotto. This is the crucial ingredient ...

Rice has been a part of Italian fare for roughly as long as pasta has, and riso’s spread was estimated to have begun around the 15th century after being imported from Asia. Risotto, the creamy rice ...

This northern Italian staple of rice, garlic, onions and cheese provides a hearty base for a variety of dishes. By including seafood, fresh herbs or garden vegetables, you can make one simple dish ...

This morning, in The Rhode Show Kitchen, Executive Chef Jay Silva joined us from The Patio on Broadway. He showed us how to ...

If you’ve avoided making risotto in the past because you fear it’s a laborious task, I've got good news for you. It’s true that for the best outcome, risotto should be stirred regularly, but not ...