Kelly is a food editor and writer whose work has appeared across digital and print publications including Food & Wine, Food52, Martha Stewart Living, and Real Simple. On first glance, polenta, ...

A lack of official labeling guidelines and a lot of overlap among the terms can lead to confusion. Here's what you need to ...

“Polenta — I May Be Doing it Wrong.” This was the subject line of an email we received a couple of months ago, from a reader who wanted to know why her cornmeal porridge always “seems to turn out ...

In addition to all the grains, they have all the flours and the pastas, and also the polenta, labeled as yellow corn grits. Fill it to the brim. (upbeat music) I'm here for the polenta, and nothing ...

Learn how to buy, cook, and store this versatile grain. On first glance, polenta, cornmeal, and grits seem similar; after all, they’re all derived from corn. But it’s the type of corn — and how it’s ...