Local News Cook up spicy, sweet, crispy pig ears Todd Woods, executive chef at Oak Steakhouse, shows Lena Tillett how to make crispy pig ears.
Dear SOS: We’ve just returned from a trip to Chicago, and I tell you, we were there for just five days, but we were at the Purple Pig three times. My fave is their fried pig’s ears with crispy kale.
I promise you this isn’t a story about dog treats. If you’ve been dining out at some of L.A.’s hippest chef-driven restaurants lately, you might have noticed a recurring ingredient on the menu. Pig ...
Tim Clowers / Cook it with Tim on MSN
Filipino tenga BBQ: grilling pig ears
Learn to make Filipino Tenga BBQ, a dish with pig ears boiled, skewered, grilled and slathered in a savory banana ketchup ...
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