Kadhai Paneer is a much-loved Indian dish celebrated for its rich flavours. The heart of this dish lies in its masala - bold, rustic and slightly smoky. Slow cooking helps the spices release their ...

Traditionally, crafting Masala Paneer involves a lengthy process. If you're a bachelor, this quick and easy recipe perfect for you. You can simplified version using ...

Dhaba-Style Amritsari Paneer Bhurji is a rustic yet creamy delight, which offers a very velvety feel to the palate. It is a ...

Most of the hostelers or bachelors have access to minimal cooking equipment, but a kettle is something they always keep handy. Most people think that a kettle can only be used for boiling water.

Food blogger and Rediff reader Manasi Sadarangani, 23 shares a popular recipe. Paneer Masala Paneer Masala. Photograph: Nair Deepa/Wikimedia Commons Ingredients 2 tbsp ghee/butter 9 to 10 cubes paneer ...

Instead of making deep-fried Paneer Masala for lunch, whip out a nonstick pan and assemble these ingredients to make Tawa Paneer Masala: 2 bowls of diced paneer, 1 tbsp clarified butter (ghee), 1 ...

Paneer Biryani is a mouth-watering twist on the classic biryani — rich, aromatic, and utterly satisfying. With succulent cubes of paneer layered between fragrant rice and spiced masala, it’s a perfect ...

Matar paneer gravy is a popular Indian gravy recipe. It is a rich and creamy vegetarian gravy dish. Matar paneer gravy is cooked with fresh peas and soft paneer pieces. Matar paneer base gravy is made ...