Ofada stew or Ayamase is a delicacy that is easy to make only when you know the method to achieve that unique taste it presents. Watch how to make it in easy steps... Ofada stew also known as 'Ayamase ...

Ofada rice is the name for the native rice grown in South-Western Nigeria. Ofada rice is a good source of essential minerals such as phosphorus, zinc and folate, as well as fibre that aids digestion.

By Serifat AkinolaOfada rice with sauce is one of Nigeria’s most cherished indigenous dishes, celebrated for its rich flavour, cultural depth, and unmistakable aroma. More than just a meal, Ofada rice ...