Harissa is a peppery, garlicky, and smoky chile paste or sauce that originated from Tunisia and is widely used in North Africa. It can have moderate to spicy heat depending on the chiles used and has ...

Deliciously spiced and tender, this simple dish of Pan Roasted Turnips with Harissa is all about bold flavor with minimal fuss. Ready in 25 minutes, these turnips can be enjoyed as a healthy side dish ...

Firing up the grill is a great way to cook up something delicious — and fast. This recipe for grilled lemon harissa chicken comes from recipe author Caroline Chambers, who includes it in her new ...

In this episode I show you how I make a honey harissa chicken bowl that I actually cook for myself all the time. I marinate ...

Harissa, the zesty Tunisian sauce typically made with chiles, garlic, cumin, coriander, caraway and olive oil, is not just for couscous anymore. Chefs of all ethnic backgrounds at restaurants of all ...

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