Chicken schnitzel is at its best when the coating stays light, crackly, and golden long after it leaves the pan. The problem is that many versions lose that crunch almost immediately, turning soft ...

While Wiener schnitzel is known as Austria’s national dish, the breaded and fried veal cutlet actually has roots in northern Italy. There, locals produce a similar specialty called Cotoletta alla ...

If you love fried chicken, food blogger Belqui is a about to spice up your life! Today on Afternoon Live, Belqui shows Kara how to give the German Schnitzel a Latin twist! According to Belqui, our ...