If the idea of cooking fish sounds intimidating, we suggest getting started by preparing salmon. It’s generally one of the less expensive options at the fish counter, and it’s even more affordable if ...

Cooking salmon at 250°F prevents dryness and keeps the fillets moist and flaky. Prepping the salmon at room temperature ...

You have to try this dinner shortcut. It's unnecessary to defrost many different types of seafood, including cod and salmon, before cooking them. Preparation techniques for frozen fish include ...

Salmon is a favorite for home cooking from Tokyo to Toronto, but when it comes to cooking salmon in a pan or oven, getting it perfectly moist can prove challenging. If it's undercooked at first then ...

Don’t shop by color. Jaison Scott, co-owner and fish thrower at the legendary Pike Place Fish Market in Seattle, has noticed that customers often ask for the salmon with the deepest hue, but that’s ...

Delicate salmon fillets are delicious, easy to cook, versatile, and chock-full of nutrition. They don’t taste quite as “fishy” as other types of fish, making salmon popular among a variety of flavor ...

It's unnecessary to defrost many different types of seafood, including cod and salmon, before cooking them. Preparation techniques for frozen fish include slow-roasting, cooking on the stove-top, and ...