Fish sauce adds deep umami when used correctly, but small missteps can throw off a dish. Avoid common pitfalls to get richer, ...

What is fish sauce, and why does it merit consideration, experimentation, or even full-on immersion? A staple in many Asian cuisines, fish sauce has transformative powers. It's a go-to ingredient for ...

Melt 1 tablespoon butter in a medium skillet over medium. Add onion; cook, stirring occasionally, until translucent, about 5 minutes. Add wine and lemon juice; cook, stirring occasionally, until ...

The taste of banh te — a steamed rice cake with an enticing filling of mushrooms and minced pork — captures the quintessence of northern Vietnamese cuisine: Humble ingredients, prepared perfectly and ...

For an indelible experience, stick your nose in a bottle of fish sauce—the whiff of fermented fish isn’t one you’re likely to forget. But don’t let the odor scare you. Known as nam pla (nahm PLAH) in ...