Puff pastry is made by rolling pastry with layers of butter to create a soft, crunchy texture when baked. Phyllo dough consists of thin sheets that are brushed with melted butter, creating a crispy, ...

Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...

Appetizer: Let's all agree that the combination of scallops and leeks is a winner, right? Make it even crispier for the ...

It's the rich and creamy flavor of a traditional cheesecake, but wrapped in a nutty phyllo crust drizzled in honey and ...