I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my ...

Preheat the oven to 325°F. If you are unable to find cube steaks and are using ½-inch-thick eye round steaks, pound the steaks on both sides with the spiky side of a meat tenderizer (or tenderize them ...