This is the time of year when corned beef and cabbage shine. With Sunday's St. Patrick's Day, many of us are doning green and "Kiss Me I'm Irish" shirts while hoping to savor some mighty fine corned ...

On St. Patrick's Day, plenty of us in metro Detroit tend to get a wee bit Irish. And that includes savoring some mighty fine corned beef. There will be sandwiches made with mounds of thinly sliced ...

It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots ...

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Right before serving, glaze the brisket with brown sugar mustard sauce & serve with creamy parsley buttered potatoes. This recipe includes instructions for making Corned Beef and Cabbage in your Slow ...

1. Make the dipping sauce by adding its ingredients to a bowl. Mix well and set aside. 2. In a large saucepan over medium high heat, add the oil and onion. Cook the onion 4-5 minutes then add the ...

Forbes contributors publish independent expert analyses and insights. I write about food culture—what we eat and what it says about us Corned beef and cabbage is as much a part of St. Patrick’s Day as ...

It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned beef ...