In the past few decades, the types of greens available at American supermarkets and farmers markets have proliferated. Where ...

We may receive a commission on purchases made from links. Collard greens are a Southern staple. They're often served alongside comfort foods such as ham, fried chicken, barbecue chicken, mac and ...

Sheri offers a new take on collards with recipes for green curry and coconut creamed collards as well as collard salad with bacon dressing. She shares how to use every part of the leaf and explores an ...

Who’s been messing with our mess of collards? For a couple of hundred years in the South, cooks have been content with the same plan: Cut out the tough stems, cut up the big leaves, cook them for a ...